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Ground coffee

Ground coffee

one. Ground coffee in any good coffee shop, when you buy pure beans or mixed coffee beans, the owner may ask you if you need grinding. If you want to grind, you should tell him the adjustment method you use, because it will affect the degree of grinding. Of course, to extract the best flavor from coffee beans also depends on the ground coffee powder in hot water

2014-08-14
Coffee cup test (Cupping)

Coffee cup test (Cupping)

Today we will talk about the cup test, the previous blog post talked about the essence of fine coffee Specialty Coffee in the cup test (Cup Testing or Cupping), that is, the evaluation of coffee taste, cup test (Cupping) is a very important step. I remember that when the blogger was young, he just began to learn coffee roasting, and every time after baking, everyone had to learn to taste his work with the teacher and play several times.

2014-08-26
How to identify instant coffee

How to identify instant coffee

Coffee is Rubiaceae shrub, coffee tree fruit seeds, semicircle with grooves, fried into coffee powder, brown with special aroma, coffee powder can be drunk after boiling, if the juice is concentrated and then dried into instant coffee.

2014-07-15
Indonesia Sumatra Fine Bean Flavor Description Indonesia Java Origin Profile, Wind

Indonesia Sumatra Fine Bean Flavor Description Indonesia Java Origin Profile, Wind

A creamy, well-proportioned coffee. Coffee that refreshes you, ready to drink. Coffee is grown throughout Indonesia, and Java occupies an extremely important place in coffee history. Coffee trees were introduced to Indonesia by the Dutch in the mid-17th century (some official sources say earlier). 1712 First coffee from Java

2016-01-16
How to grind a good cup of coffee

How to grind a good cup of coffee

A good cup of coffee requires not only the careful preparation of baristas, but also the careful grinding of coffee beans. Baristas' every move determines the color, taste and flavor of a cup of coffee. Baristas are the most important decision makers of coffee, and how to grind coffee beans has become the basic technology that every barista should have. (1) generally speaking, the principle of grinding is good.

2014-07-25
Coffee tasting

Coffee tasting

The coffee maker is not the only factor in making delicious coffee. The "four basic principles of making coffee"-the proper proportion of coffee grounds, the degree of grinding of coffee, the quality of water and the freshness of coffee grounds-are more important than the coffee maker.

2014-07-08
The grinding process of coffee beans

The grinding process of coffee beans

The quality of the minced coffee has a great influence on the next cooking process.

2014-07-09
Extraction amount and concentration of coffee flavor

Extraction amount and concentration of coffee flavor

Recently, I chatted with some friends and found that many friends have such a basic concept. The finer the coffee is ground, the stronger the taste will be, while the thicker the coffee will be, the lighter it will be.

2014-07-03
Make a good cup of coffee

Make a good cup of coffee

Grinding, warm-up smell for good coffee will not lie, whether a cup of coffee is fresh and mellow, in grinding, has been leaked first. For those who know how to taste coffee, the aroma of coffee in his memory must contain the aroma of coffee floating in the air during grinding. Grind before cooking, stay in the coffee except to fall in love with this fragrance and occupy the whole house.

2014-09-04
Coffee grinding summary: choose the grinding degree suitable for coffee utensils

Coffee grinding summary: choose the grinding degree suitable for coffee utensils

In the article "four Essentials of Coffee Bean Grinding", we talked about four points that should be paid attention to in the process of coffee grinding. In the previous article, we have shared three points.

2014-06-11
Techniques for making cappuccino coffee milk foam

Techniques for making cappuccino coffee milk foam

Coffee flowers are loved by many friends who are in initial contact with coffee, but many friends are difficult to make without the guidance of a teacher, and the coffee flowers produced are not very good-looking, the main reason is that they have not fully mastered the production skills.

2014-07-01
The fun of homemade boutique coffee, operation method and process of mocha pot

The fun of homemade boutique coffee, operation method and process of mocha pot

The mocha pot causes the pressurized steam to pass directly through the coffee pressed powder and through the coffee pressed powder to extract the inner essence of the coffee, coupled with brewing with deep-roasted coffee beans, so the coffee has a strong aroma and strong bitterness. the general situation of coffee and the emergence of a thin layer of coffee oil, this layer of oil is the origin of Italian coffee. Because it's condensed coffee.

2014-09-03
The making skill of Classic Coffee-- iced Coffee

The making skill of Classic Coffee-- iced Coffee

◆ utensils: fluffy filter cloth, triangular punch rack, long tail clip, steel basin, fine pot, egg beater, filter ◆ material: iced coffee beans (rough grinding) 1lb (450g), hot water 6000 ml ◆ practice: 1. Put the fluff filter cloth on the punch rack (outside the fluff surface), fix the surrounding area with a clip, and put the punch frame into the steel basin. two。 Grind beans for iced coffee into coffee powder

2014-06-09
The Story of Fine Coffee Culture French and Coffee Culture

The Story of Fine Coffee Culture French and Coffee Culture

When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,

2014-11-21
Coffee brewing method

Coffee brewing method

Roasting is the boiling of coffee beans to create coffee's distinctive color (amber), flavor and aroma.

2014-07-07
Taste coffee, welcome the time for fine coffee to come.

Taste coffee, welcome the time for fine coffee to come.

Do you appreciate the time you spend in the coffee shop? The sky is filled with the melancholy aroma of coffee, accompanied by the light under the window in the afternoon, the low light between people, merge into an inexplicable atmosphere, or this is a kind of small happiness. In those beautiful days, coffee bars served single-grade coffee made from siphon coffee, most of which tasted according to the taste.

2014-07-23
General knowledge of Fine Coffee Culture French and Coffee Culture

General knowledge of Fine Coffee Culture French and Coffee Culture

When the French conducted a survey of foreign tourists and were asked what was the most attractive thing about Paris, many people answered not places of interest such as the Louvre and the Eiffel Tower, but cafes scattered on the streets of Paris. Someone once compared cafes to the skeletons of France, saying that if they were torn down, France would fall apart. Xu Zhimo also said that if there are no cafes in Paris,

2014-12-29
Four main points of coffee bean grinding

Four main points of coffee bean grinding

We often say that you have to drink a good cup of coffee, but making a good cup of coffee is closely related to roasting, grinding and brewing coffee powder, and these three keys are "freshness".

2014-06-11
The Coffee Culture of the World Coffee drinking countries

The Coffee Culture of the World Coffee drinking countries

After coffee has entered countries all over the world, each coffee country has its own specific coffee culture and drinking methods, and there are a variety of production methods. Let's take a look at the wonderful drinking methods of coffee all over the world.

2014-06-04
On the judgment standard of fine coffee

On the judgment standard of fine coffee

At present, there is no clear judgment standard of fine coffee in the international community. Here, we will briefly explain the standards of the American Fine Coffee Association and the basic standards of coffee producing countries.

2014-06-03
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